Report Of The National Workshop On Micro Enterprise Development In Coastal Communities In The Philippines

Resumen del libro

The goals of the National Workshop on Micro-enterprise Development in Coastal Communities in the Philippines were to exchange experiences and good practices and to identify financial and institutional support services and facilities to sustain livelihoods and micro-enterprise development in coastal areas. The workshop was attended by 45 participants from peoples organizations, fisherfolk cooperatives, non-governmental organizations, national government agencies and financing institutions. The discussions at the workshop showed that livelihood diversification and the improvement of income and employment opportunities in coastal fishing communities are crucial for their participation in the conservation and management of aquatic resources. Key elements of sustainable micro-enterprise development as identified by the workshop include capability building of fisherfolk organizations such as cooperatives and associations to implement livelihood projects, the preparation of feasibility studies and business plans, technical skills development, sound financial management practices, development of innovative and high quality products, access to new markets including urban and regional markets and the full participation of fisherfolk in the identification of livelihood activities and micro-enterprises. The Pilot Project in Support of the Development of Micro-enterprises in Banate Bay, Iloilo and Southern Iloilo was implemented by the University of the Philippines in the Visayas in cooperation with the Banate Bay Resource Management Council Inc. and the Southern Iloilo Coastal Resource Management Council with support from FAO. A number of microenterprises were introduced and supported in the municipalities of Banate Bay and Southern Iloilo including fish ball production, shrimp paste production, oyster and mussel culture, salt production and iodization, fish marketing and fish sauce production. Training programmes were conducted for fisherfolk on product development and…

Otros Libros Relacionados de Food And Agriculture Organization Of The United Nations

A continuación te presentamos otros libros de Food And Agriculture Organization Of The United Nations disponibles para descargar gratis

• Informe Del Cuadro De Expertos Sobre La Etica En La Alimentación Y La Agricultura

  El Cuadro independiente de Expertos Eminentes sobre la Ética en la Alimentación y la Agricultura fue establecido por el Director General de la FAO para asesorar a la Organización y sensibilizar al público sobre consideraciones éticas relacionadas con asuntos tan vitales como la seguridad alimentaria para las generaciones presentes y futuras y la ordenación sostenible de los limitados recursos de la Tierra. La contribución del Cuadro de Expertos tanto a la labor de la Organización como al más amplio debate internacional es muy significativa en un momento en que importantes acontecimientos en la alimentación y la agricultura, en particular progresos

• Calidad Y Competitividad De La Agroindustria Rural De América Latina Y El Caribe

  En los países de América Latina y el Caribe la pequeña y mediana industria alimentaria desempeña una función de gran importancia al generar un considerable número de empleos que se traducen en beneficios económicos para la población de escasos recursos. Dicha industria proporciona productos esenciales que componen la canasta alimenticia básica, representa una alternativa a la migración de la población a las ciudades, utiliza provechosamente la cultura local, y valoriza el trabajo femenino. Debido la naturaleza de sus actividades, las pequeñas y medianas industrias alimentarias hacen un uso intensivo de la energía, especialmente de leña y de otros biocombustibles. Sin

• Genetic Resources Of Common Carp At The Fish Culture Research Institute, Szarvas, Hungary

  Common carp is one of the oldest cultured and most domesticated fish in the world, and is a very adaptable species in both the wild and in culture coditions. The genetic resources of common carp maintained at the Fish Culture Research Institute in Szarvas, Hungary, are described in this paper. The genetic improvement of common carp in Hungary started in 1962. Five main features were evaluated that determined the economic value of the resulting strains: survival, weight gain, feed conversion ratio, slaughter value and fat content of the meat. The Fish Culture Research Institute plays a key role in a

• Mountains And The Law

  Mountain law is still in its infancy. Most countries have not yet adopted mountain-specific laws, preferring to focus on the protection and development of mountains through existing sectoral legislation. However, a few countries such as Algeria, Bulgaria, France, Georgia, Italy, Kyrgyzstan, the Russian Federation (Republic of North Ossetia-Alania), Switzerland and Ukraine, have enacted legal instruments dealing specifically with mountains, and other countries are in the process of developing similar legislation. These converging efforts seem to signal an emerging trend towards a progressive increase in mountain law-making in the years to come. This publication looks at the development of mountain legislation.