Cortes De Carne/ Steak And Chop

Resumen del libro

libro Cortes De Carne/ Steak And Chop

Enjoying a tender filet mignon or savory pork chop is one of life’s simple pleasures, whether the meat is slow-roasted with an herb rub, grilled over hot coals, or quickly sautéed and served with an easy pan sauce. The wide variety of steak and chop recipes in these colorful pages includes something for every occasion, from wonderful dishes for entertaining to fresh ideas for the summer grill, along with a selection of easy weeknight suppers. An entire chapter of recipes using larger cuts of meat comes in handy for the holidays or for large parties throughout the year. Author Denis Kelly shows how to bring out the best of each cut of meat with the right cooking method and some simple skills, such as how to test for doneness or carve a large roast. A section on basics offers both seasoned chefs and kitchen novices a wealth of culinary information.

Ficha del Libro

Opciones de descarga disponibles

Si quieres puedes obtener una copia de este libro en formato PDF y EPUB. Seguidamente te mostramos un listado de fuentes de descarga directa disponibles:

Opinión de la crítica



77 valoraciones en total